Do you have a great cooking tip or maybe an interesting food fact you’d like to share? Do you know how to chop garlic without having your hands smell for days? Seriously, do you know? Why are tomatoes considered to be a fruit and not a vegetable?
Whether you’re a seasoned professional (pun intended), or an [...]
Posts Tagged ‘tips’
What’s Your “Food for Thought”?
Friday, November 27th, 2009Marinating 101 – Know the Basics
Sunday, July 19th, 2009Sure, marinades are an easy way to add flavour to meats - but, adding flavour is only one benefit of a marinade. A good marinade adds flavour, moisturizes and tenderizes - all in one. But, how do you create a flavourful all-encompassing marinade that will make your mouth water and taste buds sing? Simple.
Know the Basics
Tenderize
Acid [...]
